Thanks to the long experience we have in the field, we are completely able to provide a full and coloured breakfast buffet that any guest can enjoy every morning thanks to the combination of services, equipment, food and last but not least, trained and skilled staff.
Whose result is a well-organised, functional and well-functioning nice buffet served in a hygienically preserved environment, thanks to the use of specific equipment for the administration and distribution of health and carefully selected food. All these aspects make the Living Breakfast, an experience that satisfies and leaves a pleasant and persistent “aftertaste” of well-being along the whole supply chain:
from the waiter in the breakfast room to the end customer. Living Breakfast is not a “prefab” indistinctly replicable in every facility: thus, it is a “dress” tailored to each hotel’s needs and requirements. The role of the breakfast expert here is crucial as he makes it following the characteristics of the building and the guests: a real “Taylor Made” project.